Blog
HFMA Launches SNAP at Markets Grant Program
Hawaii Farmers Market Association SNAP at Markets Mini-Grant Program HFMA is providing $44,500 in mini-grants to farmers markets statewide to… … Read More »
Uala Dill Salad by Kaui Onekea of Ehuola Ohana Health Project
This uala dill salad recipe was developed by Kaui Onekea for the Ehuola Ohana Health Project. Her goal for this… … Read More »
Easy Ulu Doughnut Holes from The Locavore Store
For the self-proclaimed non-bakers – like Catarina Zaragoza, co-owner of The Locavore Store — this ulu doughnut holes recipe is… … Read More »
The People’s Open Market: Generations of Making Fresh Food Affordable
Affordable produce, open urban spaces, and local residents; simple ingredients The People’s Open Market has employed for over 40 years… … Read More »
Okolehao Old Fashioned by Hanalei Spirits
An ancient Hawaiian beverage crafted into an Old Fashioned. Hanalei Spirits, the newest makers of this long-enjoyed liquor, get a… … Read More »
Waimea Homestead Farmers Market at Honopua Farm: A Trusted Resource
Roen and Ken Hufford have been selling their produce at the Waimea Homestead Farmers Market for more than 25 years!… … Read More »
Maple Citrus Roasted Carrots by Eileen Magalianes
This maple citrus roasted carrots recipe is a hearty, savory vegan dish with a kick of citrus! Easy to make,… … Read More »
Sustainable Molokai Mobile Market: A Molokai Farmers Market on Wheels
One minute, it’s just a dirt lot. The next minute, a small refrigerated van and a vehicle pull up. A… … Read More »
Avocado Guacadile Dip for Keiki by CTAHR’s Nutrition Dept.
They say the trick to getting kids to eat their veggies is to invite them into the kitchen and have… …… Read More »
Country Dill Salad Dressing from Naked Cow Dairy
Country dill salad dressing sounds pretty good, but when you realize the cheese and yogurt used in the recipe is… … Read More »