HFMA Launches SNAP at Markets Grant Program - Hawaii Farmers Market Association SNAP at Markets Mini-Grant Program HFMA is providing $44,500 in mini-grants to farmers markets statewide to… Read More →
Lahaina Farmers Market: A Sense of Community with a Sunset View - Written by Viola Gaskel Every second and fourth Thursday at the Lahaina Farmers Market, farmers, artisans, bakers, and culinary entrepreneurs… Read More →
Farmer’s Market Maui, Kihei: Family Owned and Farm Fresh - Written by Viola Gaskell A local pioneer of the roadside produce stand, Wayne Nishiki of Farmer's Market Maui, has been… Read More →
Uala Dill Salad by Kaui Onekea of Ehuola Ohana Health Project - This uala dill salad recipe was developed by Kaui Onekea for the Ehuola Ohana Health Project. Her goal for this… Read More →
Easy Ulu Doughnut Holes from The Locavore Store - For the self-proclaimed non-bakers - like Catarina Zaragoza, co-owner of The Locavore Store — this ulu doughnut holes recipe is… Read More →
The People’s Open Market: Generations of Making Fresh Food Affordable - Affordable produce, open urban spaces, and local residents; simple ingredients The People’s Open Market has employed for over 40 years… Read More →
Okolehao Old Fashioned by Hanalei Spirits - An ancient Hawaiian beverage crafted into an Old Fashioned. Hanalei Spirits, the newest makers of this long-enjoyed liquor, get a… Read More →
Waimea Homestead Farmers Market at Honopua Farm: A Trusted Resource - Roen and Ken Hufford have been selling their produce at the Waimea Homestead Farmers Market for more than 25 years!… Read More →
Maple Citrus Roasted Carrots by Eileen Magalianes - This maple citrus roasted carrots recipe is a hearty, savory vegan dish with a kick of citrus! Easy to make,… Read More →
Sustainable Molokai Mobile Market: A Molokai Farmers Market on Wheels - One minute, it’s just a dirt lot. The next minute, a small refrigerated van and a vehicle pull up. A… Read More →