Hanan grew up eating soursop but never imagined that as an adult she would be inventing outrageously delicious concoctions, like this cream soda, using this prickly sweet fruit. After spending her childhood alongside her mother and older sister learning the ropes in the kitchen, she took over the cooking for her younger siblings while her …
Soursop Cream Soda by Hanan of Big Island Grindz Read More »
The often “fleeting and ethereal” wintergreen smell of the Island Snakeroot plant gets captured when its roots are fermented for this root beer recipe shares Sunny Savage. She was asked years ago to cook an 8 course wild food dinner for the Center for Food Safety representatives and this root beer was an immense crowd-pleaser. …
Wild Root Beer Recipe by Sunny Savage of Savage Kitchen Read More »
An ancient Hawaiian beverage crafted into an Old Fashioned. Hanalei Spirits, the newest makers of this long-enjoyed liquor, get a buzz out of the play on words and the connection it has to the loving, generous spirit of Old Hanalei Town. Owners Grant and Vindi Wells threw caution to the wind when Grant sold his …
The Pina Colada is known for being one of those fruity, frilly drinks ordered poolside on hot summer days. Usually filled with canned or powdered ingredients the Wells’ ohana of Hanalei Spirits blends local ingredients with two of their own Kauai hand-crafted rums, making their signature pina colada recipe a genuinely island cocktail. Hanalei Spirits …
Sugarloaf Pineapple Pina Colada by Hanalei Spirits Read More »
This Bloody Mary recipe gets an added boost from Hanalei Spirits Taro Vodka— a delightful liquor that creates a new avenue for local farmers to sell their taro. Staying true to their passion for supporting local and respecting Kauai’s natural resources, the Hanalei Spirits family buys organically grown taro exclusively from north shore farmers— the …
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