Kiawe Flour Blondie Aina Bars by Vince Dodge of Waianae Gold

These Blondie Aina Bars are made with “golden, sweet smelling, amazing tasting flour” shares Vince Kanai Dodge, who can vividly remember the first time he received and cooked with Kiawe flour, known in America as Mesquite. That first meal was Indian flatbread with a curry dinner and that night a seed was planted with every …

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