Ulu Tortillas by Tom Pickett of Kilauea Bakery
It’s July 1991 and the Kilauea Bakery bakes its first loaves of bread for the rural Kauai town of Kilauea. Chef and graduate with honors of the Culinary Institute of America at Hyde Park, Tom Pickett and his wife Katie transformed the bread scene on the North Shore and throughout the years have created some …